ROSC ART Patchwork Detail

Transforming Michelin-starred
cuisine into abstract art

ROSC ART gives permanence to the ephemeral — transforming the fleeting masterpieces of the world's finest chefs into enduring works of abstract art.

About

The Overlooked
Art Form

Contemporary art celebrates painting, sculpture, installation, performance, and digital media — yet one of the most visceral, multisensory creative disciplines remains largely absent from the conversation: culinary art.

The world's finest chefs are, in every meaningful sense, artists. They compose with colour, texture, form, and negative space. They choreograph a sequence of sensory encounters — taste, aroma, temperature, sound — that unfold across time, much like music or theatre.

"A painting endures for centuries. A dish lives only in the moment of its consumption — and then it is gone, surviving solely as a memory."

ROSC ART exists to bridge that gap: to give permanence to the ephemeral, to transform the fleeting into the enduring. Each piece begins not in a studio, but in a kitchen — absorbing the full sensory narrative before transforming it through digital abstraction into a work that evokes the emotion, the surprise, the memory.

Each finished work is printed on fine-art archival paper and presented with acrylic glass or aluminium dibond — materials chosen to reflect the prestige of both the culinary and the artistic process. These are works designed to endure.

The Name

ROSC —
The Origin

ROSC comes from Old Irish and means a short poem — but for the first international art exhibition organised in Ireland, it was interpreted as "The Poetry of Vision." The ROSC exhibitions took place every four years from 1967 to 1988.

The ROSC exhibitions were quite controversial — notably due to the absence of Irish artists in ROSC '67 and ROSC '71, as well as the general lack of female artistic representation. That tension between vision and exclusion resonates deeply with the mission of ROSC ART today.

ROSC ART is ultimately about seeing what others overlook — recognising that extraordinary artistry exists in places we don't always think to look, and giving it the visibility, the permanence, and the reverence it deserves.

Work

Michelin Star
Chef Transformations

Each collaboration begins at the table. A meal experienced, a dish witnessed — then transformed into an abstract work that preserves the emotion long after the last bite.

⭐⭐⭐ 3 Michelin Stars

Arnaud Faye

Epicure — Le Bristol Paris

Paris, France

Arnaud Faye represents the pinnacle of French haute cuisine, leading the legendary three-Michelin-starred Epicure at Le Bristol Paris. His culinary philosophy celebrates the finest seasonal ingredients, transforming them into works of art that honour classical French gastronomy while embracing contemporary innovation.

Sea Bass Blues — Arnaud Faye

Artwork

Sea Bass Blues

Sea Bass original dish — Arnaud Faye
Original Dish
Amuse Bouche — Arnaud Faye

Artwork

Amuse Bouche

Amuse Bouche original dish — Arnaud Faye
Original Dish
Citrus Meringue — Arnaud Faye

Artwork

Citrus Meringue

Citrus Meringue original dish — Arnaud Faye
Original Dish

⭐⭐⭐ 3 Michelin Stars

Eric Pras

Maison Lameloise

Chagny, Burgundy, France

Eric Pras is the masterful Executive Chef of the legendary three-Michelin-starred Maison Lameloise in Burgundy. With exceptional technique and profound respect for regional traditions, he crafts dishes that celebrate the finest ingredients of the Burgundian terroir while embracing contemporary culinary innovation.

Red Cabbage Pond — Eric Pras

Artwork

Red Cabbage Pond

Red Cabbage Pond original dish — Eric Pras
Original Dish
Chevalier Foie Gras — Eric Pras

Artwork

Chevalier Foie Gras

Chevalier Foie Gras original dish — Eric Pras
Original Dish
Peas Delight — Eric Pras

Artwork

Peas Delight

Peas Delight original dish — Eric Pras
Original Dish

⭐⭐ 2 Michelin Stars

Louis Linster

Restaurant Louis Linster

Luxembourg

A legendary figure in Luxembourg's culinary scene, Chef Linster combines classical French technique with innovative creativity.

Dragon — Louis Linster

Artwork

Dragon

Dragon original dish — Louis Linster
Original Dish
Buddha — Louis Linster

Artwork

Buddha

Buddha original dish — Louis Linster
Original Dish
A Rose — Louis Linster

Artwork

A Rose

A Rose original dish — Louis Linster
Original Dish

⭐⭐ 2 Michelin Stars

Cyril Molard

Ma Langue Sourit

Luxembourg

Celebrated for his iconic patchwork presentations, Chef Molard is a master of French haute cuisine.

Patchwork Ormeau — Cyril Molard

Artwork

Patchwork Ormeau

Patchwork Ormeau original dish — Cyril Molard
Original Dish
Lunar Crater — Cyril Molard

Artwork

Lunar Crater

Lunar Crater original dish — Cyril Molard
Original Dish

⭐⭐ 2 Michelin Stars

Lewis Barker

Terre Restaurant — Castle Martyr

Ireland

Chef Barker's cuisine celebrates Ireland's exceptional produce with refined technique and creative vision.

Ruby Eyed Fox — Lewis Barker

Artwork

Ruby Eyed Fox

Ruby Eyed Fox original dish — Lewis Barker
Original Dish
Amuse Bouche Goatsbridge — Lewis Barker

Artwork

Amuse Bouche Goatsbridge

Amuse Bouche Goatsbridge original dish — Lewis Barker
Original Dish

⭐⭐ 2 Michelin Stars

Ahmet Dede

Ahmet's Table

Baltimore, Ireland

Ahmet Dede represents a unique culinary voice in Ireland's gastronomic landscape, masterfully weaving Turkish heritage with the finest Irish produce. His two-Michelin-starred restaurant in the coastal village of Baltimore showcases a profound understanding of both cultures, creating dishes that honour tradition while embracing innovation.

Oyster Bed — Ahmet Dede

Artwork

Oyster Bed

Oyster Bed original dish — Ahmet Dede
Original Dish
Sea Air — Ahmet Dede

Artwork

Sea Air

Sea Air original dish — Ahmet Dede
Original Dish

⭐ 1 Michelin Star · Gault&Millau

Mathieu van Wetteren

Restaurant Apdikt

Steinfort, Luxembourg

Chef van Wetteren's cuisine is a masterclass in precision and creativity, combining bold flavours with impeccable technique.

Nude — Mathieu van Wetteren

Artwork

Nude

Nude original dish — Mathieu van Wetteren
Original Dish
Caviar & Scallops — Mathieu van Wetteren

Artwork

Caviar & Scallops

Caviar & Scallops original dish — Mathieu van Wetteren
Original Dish

⭐ 1 Michelin Star · 🌱 Green Star

René Mathieu

Restaurant Fields

Luxembourg

A pioneer of vegetable-forward haute cuisine, Chef Mathieu transforms locally-sourced produce into extraordinary culinary art.

Woodland Fusion — René Mathieu

Artwork

Woodland Fusion

Woodland Fusion original dish — René Mathieu
Original Dish
Raspberry Melody — René Mathieu

Artwork

Raspberry Melody

Raspberry Melody original dish — René Mathieu
Original Dish
Three Flowers — René Mathieu

Artwork

Three Flowers

Three Flowers original dish — René Mathieu
Original Dish

⭐ 1 Michelin Star · Gault&Millau

Santi Taura

Restaurant Dins

Palma, Mallorca

A champion of Mallorcan culinary heritage, Chef Taura reimagines traditional recipes with contemporary techniques.

Empanada Sunset — Santi Taura

Artwork

Empanada Sunset

Empanada Sunset original dish — Santi Taura
Original Dish
Golden Potato — Santi Taura

Artwork

Golden Potato

Golden Potato original dish — Santi Taura
Original Dish
Two Fish Surfing — Santi Taura

Artwork

Two Fish Surfing

Two Fish Surfing original dish — Santi Taura
Original Dish

⭐ 1 Michelin Star

Kim de Dood

Restaurant Lys — Villa Pétrusse

Luxembourg

At Lys, in the elegant setting of Villa Pétrusse, Chef Kim de Dood composes a cuisine of precision and quiet drama. His plates balance depth of flavour with a striking visual restraint — nowhere more evident than in Black Manta, where darkness and light glide across the plate like the creature that inspired it.

Black Manta — Kim de Dood

Artwork

Black Manta

Black Manta original dish — Kim de Dood
Original Dish

⭐ 1 Michelin Star

Vítor Matos

Blind

Porto, Portugal

At Blind in Porto, Chef Vítor Matos invites guests to dine without a menu — trusting the kitchen entirely. One of Portugal's most decorated chefs, he draws on the Atlantic and the Douro for a cuisine of bold colour and emotion. Kiss captures that spirit: a burst of crimson set against cool blue, as fleeting and vivid as the moment itself.

Kiss — Vítor Matos

Artwork

Kiss

Kiss original dish — Vítor Matos
Original Dish

⭐ 1 Michelin Star

Killian Walsh

Restaurant Bastible

Dublin, Ireland

Chef Killian Walsh brings a fresh perspective to modern Irish cuisine, blending traditional flavours with contemporary techniques. His innovative approach creates dishes that are both visually stunning and deeply connected to Ireland's rich culinary heritage.

Amuse Bouche Green — Killian Walsh

Artwork

Amuse Bouche Green

Amuse Bouche original dish — Killian Walsh
Original Dish

News

Exhibitions, Awards
& Press

July 2026 · Málaga, Spain

ROSC ART at The Spanish Summer Special — Fusion Art Gallery, Málaga

ROSC ART travelled to Andalusia this summer for The Spanish Summer Special, a group exhibition at The Fusion Art Gallery (C. Malpica 9, Málaga) organised with the Málaga Art & Culture Club and Art Channel. Opening night on Friday 24 July brought together international artists, live music and an artwork raffle in the heart of the city.

Presented as "ROSC ART — Ireland", Miriam Wilson exhibited three works side by side: Cyril Molard's Patchwork Ormeau, Lunar Crater and Chevalier Foie Gras. Framed in black and printed on archival media, the trio showed how her photographic transformations of Michelin-starred dishes read as a coherent body of work when seen together on a gallery wall.

ROSC ART works on the wall at The Fusion Art Gallery, Málaga — Patchwork Ormeau, Lunar Crater and Chevalier Foie Gras
The Spanish Summer Special — opening night poster, Fusion Art Gallery Málaga Artists lineup for The Spanish Summer Special including Miriam Wilson / ROSC ART
ROSC ART group exhibition announcement — Fusion Art Gallery Málaga

June 2026 · Berlin, Germany

BBA Prizes selects ROSC ART as "Pick of the Week"

ROSC ART was chosen as a "Pick of the Week" by BBA Prizes, the Berlin-based organisation behind the BBA Artist Prize, whose curators regularly spotlight standout entries from its international open call. The feature highlighted the Luxembourg-based artist's distinctive fusion of gastronomy and abstraction — a practice that turns the fleeting compositions of Michelin-starred chefs into enduring works of art.

BBA Prizes — Picks of the Week featuring Miriam Wilson, ROSC ART

2026 · United Kingdom

Longlisted for the Visual Art Open 2026

ROSC ART has been longlisted for the Visual Art Open 2026, presented in partnership with the Visual Artists Association. The open-call competition attracts thousands of entries each year from painters, photographers and digital artists worldwide; a place on the longlist positions Miriam Wilson among a select group of emerging and established international artists.

Visual Art Open 2026 — Certificate of Achievement, Longlisted Artist

February 2026 · International

First Prize, Digital Art — Best Art Awards 2025-26

ROSC ART has been awarded First Prize in the Digital Art category of the Best Art Awards 2025-26, an international competition celebrating excellence across contemporary disciplines. The jury recognised Miriam Wilson's singular practice of transforming Michelin-starred dishes into abstract works — a rare acknowledgement, on a global stage, of culinary creation as a legitimate subject of fine art.

Best Art Awards 2025-26 — First Prize certificate, Digital Art, ROSC ART Best Art Awards gold medal

December 2025 · Luxembourg

Luxembourg Art Prize 2025 — Certificate of Artistic Merit

The Pinacothèque has awarded ROSC ART a Certificat de Mérite Artistique at the Luxembourg Art Prize 2025. Selected from applicants around the world, the distinction honours the originality and technical quality of the Luxembourg-based artist's culinary transformations, and confirms her growing recognition within the Grand Duchy's contemporary art scene.

Luxembourg Art Prize 2025 — Certificat de Mérite Artistique awarded to ROSC ART

2025 · Publication

ROSC ART — Atmosphere: the catalogue

A 41-page catalogue now documents the ROSC ART collection — from Beetroot Ballet and Peas Delight to Birth of a Fire Ball Dragon and Woodland Bliss. Each work is paired with the chef and the dish that inspired it, tracing the journey from table to canvas and setting out the artist's case for gastronomy as a lasting artistic expression.

View the catalogue (PDF)
ROSC ART Atmosphere catalogue — double-page spread

Contact

Get In Touch

ROSC ART — Contact

Miriam Wilson — ROSC ART

Interested in a collaboration, acquiring a piece, or simply want to talk about art and food? Reach out — every conversation starts at the table.

Location Luxembourg

Send a Message

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© 2026 ROSC ART — Business License: 00065992/0

Transforming Michelin-starred cuisine into abstract art.