Transforming World Renowned Chefs' Culinary Excellence into Abstract Masterpieces
Transforming World Renowned Chefs' Culinary Excellence into Abstract Masterpieces
Where gastronomy meets fine arts. Each piece captures the essence of a world-renowned chef's creation, transforming it into an artwork that symbolizes your special culinary moment.
Hello, I am M
My artistic journey began with art supply gifts at Christmas in my childhood and weekly library visits at age five, discovering drawing books that became my first teachers. While other children read, I doodled in the margins of "The Wind in the Willows," creating illustrations that were extensions of how I processed the world.
This early foundation of constant observation and visual interpretation laid the groundwork for my unique artistic vision. However, life had other plans first.
During my professional career in industry and finance, art remained a cherished hobby. My father's wisdom resonated: "Earn your money first, and keep your art as your hobby." I stole moments for creativity by taking occasional art classes, sketching during quiet evenings, always keeping that artistic flame alive.
Now, in retirement, I have come full circle. The same curiosity that drove me to study tree branches as a child now inspires me to see the hidden abstract beauty in the carefully crafted dishes of world-renowned chefs. Those hours spent drawing from library books taught me to look beyond the surface and translate essence into visual language.
Today, as ROSC ART, I transform culinary masterpieces into abstract art. The medium has evolved, but the heart remains the same as that five-year-old with a library card, endlessly curious about capturing the world's beauty through art.
My visionary culinary art allows others to take home the memory of extraordinary culinary moments. Each piece carries the same wonder I felt discovering those first art books, echoing the early sketches made while reading classic tales.
This is ROSC ART born from childhood wonder, nurtured by endless curiosity, and dedicated to revealing extraordinary beauty in exceptional gastronomic moments.
I chose ROSC ART as my brand name because ROSC comes from Old Irish and means a short poem, but for the first international art exhibition organized in Ireland, it is interpreted as "The poetry of vision." The exhibition took place every four years from 1967 to 1988. The ROSC exhibitions were quite controversial due to the absence of Irish artists in ROSC'67 and ROSC'71 as well as the general lack of female artistic representation.
My work begins by photographing the exquisite dishes of world-renowned chefs – each plate is a masterpiece of creativity, technique, and art. Through digital transformation using Photoshop, I reinvent these culinary creations as abstract art pieces that capture not only visual beauty, but the emotion and memory of the gastronomic experience.
The result is art that adds a new dimension to the skills of world-renowned chefs. When you have experienced an extraordinary meal, my art allows you to bring that moment home – not only have you eaten the dish, now you have an artwork that symbolizes that special moment.
Fine art acrylic prints and original mixed media paintings
Museum-quality materials and professional printing
The only artist transforming renowned chefs' cuisine into abstract art
A unique artistic partnership transforming haute cuisine into contemporary art
My collaboration with Chef René Mathieu represents a revolutionary fusion of culinary excellence and visual art. Working directly with dishes from his 1 Michelin Star restaurant Fields in Luxembourg, I transform his meticulously crafted presentations into abstract art pieces that capture the essence and emotion of haute gastronomy.
Each piece begins with photographing René's original dish, which I then reinvent through my artistic vision, creating artworks that preserve the memory and emotion of extraordinary culinary moments while translating them into a new visual language.
Original dish transformed into fluid abstract compositions
Capturing flavor harmony in visual symphony
Chef 1 Michelin Star
Michelin Green Star
Renowned for his innovative approach to modern cuisine, Chef René Mathieu creates dishes using vegetables, herbs and fruits that are visually stunning and gastronomically exceptional, making them perfect subjects for artistic transformation.
From René's complex presentation to a fluid abstract composition
Translating flavor harmony into visual symphony
Delicate florals reimagined as fluid abstract beauty
Transform your special gastronomic moments into lasting art pieces
Start Your CommissionI photograph exquisite dishes from renowned chefs' restaurants, capturing every detail of the chef's art and presentation.
Using advanced Photoshop techniques, I transform culinary photography into abstract composition that captures the essence and emotion of the dish.
I create both custom fine art acrylic prints and custom original mixed media paintings, each piece unique and museum-quality.
For acrylic prints, the size can be from 50x50 cm upwards depending on the quality of the original photo. I only print a limited numbered series of 5 prints per photo or less if requested. There is only one original painting per print with an average size 120x100 cm.
The final artwork becomes a tangible memory of your special gastronomic experience – an art piece that symbolizes that extraordinary moment.
Explore my collection of visionary culinary artworks
Experience the ROSC ART collection in an immersive 3D gallery environment
My early explorations in transforming culinary art into abstract masterpieces
Early inspiration piece showing transformation potential
Capturing the dance of flavors in abstract form
Purple hues transformed into fluid abstract composition
Dynamic brushstrokes inspired by citrus lightness
Luxury and complexity captured in abstract form
Nordic flavors transformed into visual poetry
Fresh and vibrant composition inspired by garden flavors
Simple ingredients elevated to artistic expression
Cool sophistication captured in fluid abstract strokes
Raw culinary essence transformed into pure artistic expression
Transforming dishes from Restaurant Fields Luxembourg into abstract masterpieces
Abstract transformation of René Mathieu's signature Woodland Fusion dish
Capturing the essence of René Mathieu's Raspberry Melody in abstract form
A Michelin-starred creation transformed into fluid abstract composition
Size: 100 x 120 cm | Hand-painted originals with mixed media elements
Original mixed media artwork capturing the essence of this culinary delicacy
Original mixed media artwork capturing the vibrant essence of citrus and culinary artistry
Transform your special gastronomic experience into artwork. Contact me to discuss commissioning a piece based on your memorable meal from a renowned chef.