Work

Michelin Star
Chef Transformations

Each collaboration begins at the table. A meal experienced, a dish witnessed — then transformed into an abstract work that preserves the emotion long after the last bite.

Sea Bass Blues — Arnaud Faye

⭐⭐⭐ 3 Michelin Stars

Arnaud Faye

Epicure — Le Bristol Paris · Paris, France

3 works
Red Cabbage Pond — Éric Pras

⭐⭐⭐ 3 Michelin Stars

Éric Pras

Maison Lameloise · Chagny, Burgundy, France

3 works
Dragon — Louis Linster

⭐⭐ 2 Michelin Stars

Louis Linster

Restaurant Louis Linster · Luxembourg

3 works
Patchwork Ormeau — Cyril Molard

⭐⭐ 2 Michelin Stars

Cyril Molard

Ma Langue Sourit · Luxembourg

2 works
Ruby Eyed Fox — Lewis Barker

⭐⭐ 2 Michelin Stars

Lewis Barker

Terre Restaurant — Castle Martyr · Ireland

2 works
Oyster Bed — Ahmet Dede

⭐⭐ 2 Michelin Stars

Ahmet Dede

Ahmet's Table · Baltimore, Ireland

2 works
Gravlax — William Béquin

⭐ 1 Michelin Star

William Béquin

Le Tout-Paris — Cheval Blanc Paris · Paris, France

1 work
Nude — Mathieu van Wetteren

⭐ 1 Michelin Star · Gault&Millau

Mathieu van Wetteren

Restaurant Apdikt · Steinfort, Luxembourg

2 works
Woodland Fusion — René Mathieu

⭐ 1 Michelin Star · 🌱 Green Star

René Mathieu

Restaurant Fields · Luxembourg

3 works
Empanada Sunset — Santi Taura

⭐ 1 Michelin Star · Gault&Millau

Santi Taura

Restaurant Dins · Palma, Mallorca

3 works
Black Manta — Kim de Dood

⭐ 1 Michelin Star

Kim de Dood

Restaurant Lys — Villa Pétrusse · Luxembourg

1 work
Kiss — Vítor Matos

⭐ 1 Michelin Star

Vítor Matos

Blind · Porto, Portugal

1 work
Amuse Bouche Green — Killian Walsh

⭐ 1 Michelin Star

Killian Walsh

Restaurant Bastible · Dublin, Ireland

1 work