⭐ 1 Michelin Star

William Béquin

Le Tout-Paris — Cheval Blanc Paris

Paris, France

At Le Tout-Paris, the Michelin-starred brasserie perched atop Cheval Blanc Paris, Chef William Béquin reinterprets the great classics of the French table with lightness and precision. His gravlax — St Pierre laid out in translucent ribbons with citrus and young greens — becomes, in transformation, a serpent of coral and rose-gold uncoiling across the plate.