Series

Series

ROSC ART has created six series, each reflecting a different mood, as well as two diptychs and a triptych, each reflecting its own universe.

Blues Sensation

Sea Bass Blues — Chef Arnaud Faye — Epicure, Le Bristol Paris Sea Bass BluesChef Arnaud Faye — Epicure, Le Bristol ParisAmuse Bouche — Blue — Chef Arnaud Faye — Epicure, Le Bristol Paris Amuse Bouche — BlueChef Arnaud Faye — Epicure, Le Bristol ParisTwo Fish Surfing — Chef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura Two Fish SurfingChef Santi Taura, 1★ Michelin, Mallorca — Dins Santi TauraKiss — Chef Vítor Matos — Blind, Porto, Portugal KissChef Vítor Matos — Blind, Porto, PortugalJellyfish Psychedelic — Chef René Mathieu, Luxembourg — Fields Jellyfish PsychedelicChef René Mathieu, Luxembourg — Fields3 Plates — Chef René Mathieu, Luxembourg — Fields 3 PlatesChef René Mathieu, Luxembourg — FieldsRed Cabbage Pond — Chef Éric Pras, 3★ Michelin, Chagny — Maison Lameloise Red Cabbage PondChef Éric Pras, 3★ Michelin, Chagny — Maison Lameloise

Hot Summer

Nude — Chef Mathieu Van Wetteren, 1★ Michelin, Luxembourg — Apdikt NudeChef Mathieu Van Wetteren, 1★ Michelin, Luxembourg — ApdiktLunar Crater — Chef Cyril Molard, 2★ Michelin, Luxembourg — Ma Langue Sourit Lunar CraterChef Cyril Molard, 2★ Michelin, Luxembourg — Ma Langue SouritA Rose — Chef Louis Linster, Luxembourg — Léa Linster A RoseChef Louis Linster, Luxembourg — Léa LinsterWoodland Bliss — Chef René Mathieu, Luxembourg — Fields Woodland BlissChef René Mathieu, Luxembourg — FieldsGravlax — Chef William Béquin, 1★ Michelin — Le Tout-Paris, Cheval Blanc Paris GravlaxChef William Béquin, 1★ Michelin — Le Tout-Paris, Cheval Blanc ParisEmpanada Sunset — Chef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura Empanada SunsetChef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura

Dark Night

Black Manta — Chef Kim de Dood, 1★ Michelin, Luxembourg — Lys, Villa Pétrusse, Luxembourg Black MantaChef Kim de Dood, 1★ Michelin, Luxembourg — Lys, Villa Pétrusse, LuxembourgTrout Flower — Chef Lewis Barker, 2★ Michelin, Castlemartyr, Ireland — Terre Trout FlowerChef Lewis Barker, 2★ Michelin, Castlemartyr, Ireland — TerreBlack Velvet — Chef Éric Pras, 3★ Michelin, Chagny — Maison Lameloise Black VelvetChef Éric Pras, 3★ Michelin, Chagny — Maison LameloiseSea Air — Chef Ahmet Dede, 2★ Michelin, Baltimore, West Cork — Dede Sea AirChef Ahmet Dede, 2★ Michelin, Baltimore, West Cork — Dede

The Chill

Lemon Glacier — Chef Arnaud Faye — Epicure, Le Bristol Paris Lemon GlacierChef Arnaud Faye — Epicure, Le Bristol ParisFireball Dragon — Chef Louis Linster, Luxembourg — Léa Linster Fireball DragonChef Louis Linster, Luxembourg — Léa LinsterOyster Bed — Chef Ahmet Dede, 2★ Michelin, Baltimore, West Cork — Dede Oyster BedChef Ahmet Dede, 2★ Michelin, Baltimore, West Cork — Dede

Diptychs

Crema del Terra — Chef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura Crema del TerraChef Santi Taura, 1★ Michelin, Mallorca — Dins Santi TauraCrema del Mar — Chef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura Crema del MarChef Santi Taura, 1★ Michelin, Mallorca — Dins Santi Taura
Smoke n Fire — Niklas Ekstedt — Ekstedt at The Yard Smoke n FireNiklas Ekstedt — Ekstedt at The YardGolden Smoke n Fire — Niklas Ekstedt — Ekstedt at The Yard Golden Smoke n FireNiklas Ekstedt — Ekstedt at The Yard

Triptych

BW Flower — Pink — Éric Pras — Maison Lameloise BW Flower — PinkÉric Pras — Maison LameloiseBW Flower — Blue — Éric Pras — Maison Lameloise BW Flower — BlueÉric Pras — Maison LameloiseBW Flower — Yellow — Éric Pras — Maison Lameloise BW Flower — YellowÉric Pras — Maison Lameloise